Crisp Duck – a delicious recipe with salt, black pepper, onions, mangoes, water, cassis. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Pat the ducks dry with paper towels; salt and pepper the cavaties. Place the onions and oranges in the ducks and truss the ducks with cotton string.
2
Prick the duck skin with a 2-tine carving or roasting fork. Place the ducks breast side up in a large roasting pan with a rack. Place in an oven preheated to 450F degrees and bake for 30 minutes. Turn the heat down to 400F degrees.
3
Turn the ducks onto their breasts and bake for another 30 minutes. The last 30 minutes turn the ducks breast side up. Remove from the oven and allow to rest for 20 minutes. While the ducks are resting make the mango sauce. Peel and slice the mangoes and place in a heavy saucepan with the water; simmer until they are tender but still hold their shape. Add the Cassis and simmer for about 5 minutes. Carve the ducks and arrange on the platter. Serve the mango sauce with the duck.
80
kcal
Calories
20
g
Carbs
2
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 ducks Fresh, 4-5 lbs each, salt, black pepper, 2 onions cut in halves, and more.
Yes, Crisp Duck falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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