Crisp Dried Anchovies

1. 1

   Rinse the anchovies, then soak them in water to cover while you prepare the other ingredients.

2. 2

   Coat the bottom of a medium skillet with the oil and heat over medium-high heat until a wisp of smoke appears.

3. 3

   Add the shallots, garlic, ginger, and chile and cook, stirring occasionally, until fragrant, just 15 to 30 seconds.

4. 4

   Add the anchovies and continue to cook and stir until light brown and crisp, less than 5 minutes.

5. 5

   Add the sugar and salt and stir once or twice.

6. 6

   Remove the anchovies, drain on paper towels, and serve immediately or within an hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.