Cheesecake Mincemeat Pie Recipe

Name: Cheesecake Mincemeat Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9-inch) baked pastry shell; 1 1/2 c. prepared mincemeat; 1/3 c. chopped walnuts; 8 oz. and 3 oz. pkg. cream cheese, softened; 2 eggs; 1/3 c. sugar; 1 Tbsp. milk; 3/4 c. sour cream; 2 Tbsp. sugar; 1/2 tsp. vanilla; 1/4 c. chopped walnuts

Servings: persons

1 (9-inch) baked pastry shell
1 1/2 c. prepared mincemeat
1/3 c. chopped walnuts
8 oz. and 3 oz. pkg. cream cheese, softened
2 eggs
1/3 c. sugar
1 Tbsp. milk
3/4 c. sour cream
2 Tbsp. sugar
1/2 tsp. vanilla
1/4 c. chopped walnuts

1
Prepare and bake pie shell; cool.
2
Combine the mincemeat and 1/3 cup walnuts.
3
Spoon mixture into pie shell and spread evenly in a mixer bowl; beat cream cheese, eggs, 1/3 cup sugar and milk until smooth.
4
Pour over mincemeat and spread evenly.
5
Bake in a 375u00b0 oven about 25 minutes or until nearly set.
6
Combine sour cream, 2 tablespoons sugar and vanilla.
7
Spread over pie and top with remaining walnuts.
8
Bake 5 minutes; chill 5 hours before serving.

692

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (9-inch) baked pastry shell, 1 1/2 c. prepared mincemeat, 1/3 c. chopped walnuts, 8 oz. and 3 oz. pkg. cream cheese, softened, and more.

Yes, Cheesecake Mincemeat Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheesecake Mincemeat Pie

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