How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crisp Dressed Baby Vegetables?

You need 7 ingredients. The key ingredients include: 125 g baby green beans, topped, 1 ½ tablespoons olive oil, 1 tablespoon red wine vinegar, ½ teaspoon Dijon mustard, and more.

Is Crisp Dressed Baby Vegetables suitable as baking & desserts?

Yes, Crisp Dressed Baby Vegetables falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crisp Dressed Baby Vegetables?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crisp Dressed Baby Vegetables Recipe

Name: Crisp Dressed Baby Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 125 g baby green beans, topped; 1 ½ tablespoons olive oil; 1 tablespoon red wine vinegar; ½ teaspoon Dijon mustard; 1 bunch baby carrots, trimmed & peeled; 1 bunch small red radish, trimmed, washed & halved; 2 (150 g) jars cocktail onions, drained

Crisp Dressed Baby Vegetables – a delicious recipe with baby green beans, olive oil, red wine vinegar, mustard, baby carrots, red radish. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

125 g baby green beans, topped
1 ½ tablespoons olive oil
1 tablespoon red wine vinegar
½ teaspoon Dijon mustard
1 bunch baby carrots, trimmed & peeled
1 bunch small red radish, trimmed, washed & halved
2 (150 g) jars cocktail onions, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
91 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crisp Dressed Baby Vegetables

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