Crisp Cucumber Pickle – a delicious recipe with cucumbers, lime, water, vinegar, sugar, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine lime with 2 gallons water.
2
Pour over cucumbers.
3
Soak 12 hours or overnight in enamel ware.
4
Remove cucumbers from lime water.
5
Wash 4 times in cool water to remove the lime.
6
Soak cucumbers 4 hours in ice water.
7
Combine vinegar, sugar, salt and pickling spice that is tied in cloth.
8
Bring to boil.
9
Drain cucumbers and drop in mixture.
10
Bring to a hard boil.
11
Let set 5 to 6 hours or overnight.
12
Bring cucumbers back to a boil for 30 minutes.
13
Put in hot sterilized jars.
14
Boil lids for 2 minutes before sealing.
15
Place jars in hot water.
16
Cover the jars and have about 1-inch water over jars.
17
Boil 10 minutes.
18
Remove from hot water.
2332
kcal
Calories
578
g
Carbs
9
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 7 lb. sliced cucumbers (weigh), 1 c. lime, 2 gal. water, 9 c. vinegar, and more.
Yes, Crisp Cucumber Pickle falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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