Crisp Cucumber Pickle

1. 1

   Cover cucumbers with water and pickle lime.

2. 2

   Let stand 12 to 14 hours.

3. 3

   Wash and drain and cover with a strong solution of salt water.

4. 4

   Let stand 4 hours.

5. 5

   Drain and wash with fresh water and let stand in fresh water 2 hours.

6. 6

   Make a strong solution of alum and water; put in cucumbers and let come to a boil.

7. 7

   Drain and wash with hot water.

8. 8

   Put pickling spice in cheesecloth and tie so they do not come out.

9. 9

   Combine vinegar and sugar along with the spices.

10. 10

    Put in cucumbers and boil 30 minutes.

11. 11

    Put in jars and let cool before putting top on.

* Per serving · 4 servings · Values may vary.

No additional tips available.