How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crisp-Crusted Catfish?

You need 10 ingredients. The key ingredients include: 2 tablespoons light ranch dressing, 2 large egg whites, 6 tablespoons yellow cornmeal, 1/4 cup (1 ounce) grated fresh Parmesan cheese, and more.

Is Crisp-Crusted Catfish suitable as seafood?

Yes, Crisp-Crusted Catfish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crisp-Crusted Catfish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crisp-Crusted Catfish Recipe

Name: Crisp-Crusted Catfish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons light ranch dressing; 2 large egg whites; 6 tablespoons yellow cornmeal; 1/4 cup (1 ounce) grated fresh Parmesan cheese; 2 tablespoons all-purpose flour; 1/4 teaspoon ground red pepper; 1/8 teaspoon salt; 4 (6-ounce) farm-raised catfish fillets; Cooking spray; 4 lemon wedges

Crisp-Crusted Catfish

Eats Now Editorial Team · 174 kcal · Seafood

Crisp-Crusted Catfish – a delicious recipe with light ranch dressing, egg whites, yellow cornmeal, Parmesan cheese, flour, ground red pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crisp-Crusted Catfish

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