Creme De Menthe Brownies Recipe

Name: Creme De Menthe Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 1 c. sugar; 4 eggs; 1 (16 oz.) can chocolate syrup; 1 c. flour; 1 tsp. vanilla; 1/2 c. butter; 2 Tbsp. creme de menthe; 2 c. powdered sugar; 6 oz. chocolate chips; 6 Tbsp. butter

Servings: persons

1/2 c. butter
1 c. sugar
4 eggs
1 (16 oz.) can chocolate syrup
1 c. flour
1 tsp. vanilla
1/2 c. butter
2 Tbsp. creme de menthe
2 c. powdered sugar
6 oz. chocolate chips
6 Tbsp. butter

1
Cream butter, sugar and vanilla; add eggs one at a time, beating well after each.
2
Add chocolate syrup, then flour.
3
Bake at 350u00b0 in greased 9 x 13-inch pan for 30 minutes.
4
Set aside to cool.
5
Blend 1/2 cup butter, 2 tablespoons creme de menthe and 2 cups powdered sugar.
6
Mix until spreadable and spread over brownies.
7
Melt in double boiler 6 ounces chocolate chips and 6 tablespoons butter.
8
Let cool and spread over mint layer.
9
Store in refrigerator.

2011

kcal

Calories

Fat

268

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. butter, 1 c. sugar, 4 eggs, 1 (16 oz.) can chocolate syrup, and more.

Yes, Creme De Menthe Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creme De Menthe Brownies

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