Crisp Coconut Oaties Recipe

Name: Crisp Coconut Oaties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 1/2 c. sugar; 1/2 c. brown sugar; 1 beaten egg; 1 tsp. vanilla; 1 tsp. Watkins coconut flavor; 1 c. flour; 1/2 tsp. salt; 1/2 tsp. baking powder; 1/2 tsp. baking soda; 1 c. flaked coconut; 1 c. Rice Krispies; 1 c. rolled oats

Servings: persons

1/2 c. butter
1/2 c. sugar
1/2 c. brown sugar
1 beaten egg
1 tsp. vanilla
1 tsp. Watkins coconut flavor
1 c. flour
1/2 tsp. salt
1/2 tsp. baking powder
1/2 tsp. baking soda
1 c. flaked coconut
1 c. Rice Krispies
1 c. rolled oats

1
Cream butter with sugars.
2
When the mixture is light and fluffy, stir in egg, vanilla and coconut flavor; beat well and set aside.
3
Sift together the flour, salt, baking powder and soda. Stir this mixture into butter-sugar mixture.
4
Blend well, then stir in coconut, oats and Rice Krispies.
5
Roll into 1 or 1 1/2-inch balls.
6
Place on greased cookie sheet about 2 inches apart.
7
Bake at 325u00b0 for 12 minutes, or until the cookies are golden brown.

1153

kcal

Calories

Fat

193

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 c. butter, 1/2 c. sugar, 1/2 c. brown sugar, 1 beaten egg, and more.

Yes, Crisp Coconut Oaties falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crisp Coconut Oaties

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