Crisp Chewies Cookies(Like Gingersnaps) Recipe

Name: Crisp Chewies Cookies(Like Gingersnaps)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. margarine; 1 egg; 1/4 c. molasses; 1 c. sugar; 1/2 tsp. cloves; 1/2 tsp. ginger; 1/2 tsp. salt; 1 tsp. baking soda; 1 1/2 c. flour; 3/4 c. rolled oats

Servings: persons

1
Preheat oven to 375u00b0.
2
Cream margarine, egg and molasses together.
3
Add remaining ingredients, stirring the oats last. Drop dough by teaspoonful 2-inches apart on an ungreased cookie sheet.
4
Bake 8 to 10 minutes.
5
The cookies will puff up and fall. When done, remove from oven just after they fall.
6
If cookies are overbaked, they will be crisp, but not chewy.
7
Allow to stay on cookie sheet for 1 to 2 minutes before removing.
8
Store in a tightly covered container.

771

kcal

Calories

Fat

158

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. margarine, 1 egg, 1/4 c. molasses, 1 c. sugar, and more.

Yes, Crisp Chewies Cookies(Like Gingersnaps) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crisp Chewies Cookies(Like Gingersnaps)

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