Crisp Chevre Sandwiches

1. 1

   1.

2. 2

   Mix zest and herbs into goat cheese; add a twist of ground pepper.

3. 3

   Let mixture rest for 30 minutes, covered, to allow cheese to absorb flavors.

4. 4

   2.

5. 5

   Slice cucumbers into 1/8-inch-thick disks.

6. 6

   Spread a one-bite portion of goat cheese between two slices, making a sandwich that can be munched in a mouthful.

7. 7

   PER SERVING: 88 cal, 61% fat cal, 6g fat, 4g sat fat, 13mg chol, 6g protein, 3g carb, 0g fiber, 106mg sodium.

* Per serving · 4 servings · Values may vary.

No additional tips available.