How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Souffle ?

You need 8 ingredients. The key ingredients include: 1 lb. carrots peeled, sliced (or you can use baby carrots), Salt, to taste, 1/2 cup melted butter, 1/4 to 1/2 cup sugar, depending how sweet you like it, and more.

Is Carrot Souffle suitable as baking & desserts?

Yes, Carrot Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot Souffle ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Souffle Recipe

Name: Carrot Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. carrots peeled, sliced (or you can use baby carrots); Salt, to taste; 1/2 cup melted butter; 1/4 to 1/2 cup sugar, depending how sweet you like it; 1 tsp. baking powder; 1 tsp. vanilla extract; 3 tablespoons flour; 3 eggs

Carrot Souffle – a delicious recipe with carrots, Salt, butter, sugar, baking powder, vanilla extract. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lb. carrots peeled, sliced (or you can use baby carrots)
Salt, to taste
1/2 cup melted butter
1/4 to 1/2 cup sugar, depending how sweet you like it
1 tsp. baking powder
1 tsp. vanilla extract
3 tablespoons flour
3 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
427 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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