Crisp Cheese Wafers Friuli-Style

1. 1

   Turn the heat under a 9-inch skillet to medium low and sprinkle 1/2 teaspoon of polenta flour into the pan.

2. 2

   Immediately sprinkle the cheese over the polenta, distributing it evenly.

3. 3

   Cook for 1 1/2 to 2 minutes, running the edge of a spatula under the perimeter of the wafer as the cheese melts and hardens to loosen it from the pan.

4. 4

   Remove from heat and let it settle for 1 minute.

5. 5

   Using toaster tongs or a large tweezer and a spatula, lift the wafer from the skillet and turn over.

6. 6

   Return to heat for 1 more minute.

7. 7

   Transfer the cheese wafer from the pan to a platter.

8. 8

   If it breaks it doesn't matter because you must break it up anyway to eat it.

9. 9

   Ahead-of-time note: The wafer will keep crisp for a few hours, but taste best the moment it is done.

* Per serving · 4 servings · Values may vary.

No additional tips available.