Crisp Butter Cookies

1. 1

   In a mixing bowl, cream butter and sugar.

2. 2

   Blend in egg yolks.

3. 3

   Add flour, 1 cup at a time, beating well after each addition.

4. 4

   Dough will be very stiff.

5. 5

   On a well floured board or pastry cloth, roll out dough to a 1/8-inch thickness.

6. 6

   Using a pastry wheel or knife, cut into 2-1/2-inch squares, rectangles or diamonds.

7. 7

   Place 1/2 inch apart on ungreased cookie sheets.

8. 8

   Sprinkle with colored sugar.

9. 9

   Bake at 375F for 7-8 minutes or until lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.