Crisp Baked Pork Chops Recipe

Name: Crisp Baked Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2/3 cup corn flake crumbs; 1 tablespoon flour; 1 teaspoon paprika; 1/2 teaspoon thyme; 1 teaspoon garlic powder; 1/2 teaspoon cumin; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon brown sugar; 1 egg white, lightly beaten; 4 (4 ounce) boneless center cut pork chops (1 pound)

Servings: persons

2/3 cup corn flake crumbs
1 tablespoon flour
1 teaspoon paprika
1/2 teaspoon thyme
1 teaspoon garlic powder
1/2 teaspoon cumin
1/2 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon brown sugar
1 egg white, lightly beaten
4 (4 ounce) boneless center cut pork chops (1 pound)

1
Preheat oven to 400 degrees.
2
Coat a baking sheet with cooking spray.
3
Combine cornflake crumbs, flour, paprika, thyme, garlic powder, cumin, salt, pepper and sugar in a large resealable plastic bag.
4
Brush egg white over both surfaces of each chop.
5
Place them, 1 or 2 at a time, in bag with mix, and shake bag to thoroughly coat pork.
6
Bake for 15 to 18 minutes, or until the pork is cooked through to an internal temperature of 145 degrees.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2/3 cup corn flake crumbs, 1 tablespoon flour, 1 teaspoon paprika, 1/2 teaspoon thyme, and more.

Yes, Crisp Baked Pork Chops falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crisp Baked Pork Chops

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