How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brandied Fruit Cake (30 Days)?

You need 7 ingredients. The key ingredients include: 1 1/2 c. starter juice, 1 qt. sliced peaches with juice, 2 1/2 c. sugar, 2 1/2 c. sugar, and more.

Is Brandied Fruit Cake (30 Days) suitable as baking & desserts?

Yes, Brandied Fruit Cake (30 Days) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Brandied Fruit Cake (30 Days)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brandied Fruit Cake (30 Days) Recipe

Name: Brandied Fruit Cake (30 Days)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. starter juice; 1 qt. sliced peaches with juice; 2 1/2 c. sugar; 2 1/2 c. sugar; 1 can pineapple chunks with juice (No. 3 can); 2 1/2 c. sugar; 1 (29 oz.) jar maraschino cherries, drained

Brandied Fruit Cake (30 Days) – a delicious recipe with starter juice, peaches, sugar, sugar, pineapple, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. starter juice
1 qt. sliced peaches with juice
2 1/2 c. sugar
2 1/2 c. sugar
1 can pineapple chunks with juice (No. 3 can)
2 1/2 c. sugar
1 (29 oz.) jar maraschino cherries, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1792 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Brandied Fruit Cake (30 Days)

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