Crisp Apple Crisp – a delicious recipe with CRUMB OAT, flour, brown sugar, oats, butter, APPLE MIXTURE. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 425 degrees.
2
Grease a 9x9 pan (or another small baking pan of similar size).
3
Mix dry indgredients for the oat topping in a medium bowl.
4
Add butter and mix completely.
5
Pour mixture into the 9x9 pan and place in oven for 8 minutes stirring occasionaly. Set aside to cool (mixture will harden as it cools).
6
Set oven to 350 degrees.
7
Mix dry ingredients for the apple mixture in a small bowl.
8
Toss apples and sugar mixture together until apples are completely covered.
9
Pour apples into a 9x9 pan and cover completely with the oat topping.
10
Cover with aluminum foil and bake in the oven for 30 minutes.
11
Suggested additions: vanilla ice cream and caramel sauce.
897
kcal
Calories
30
g
Fat
154
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: CRUMB OAT TOPPING, 1 cup flour, 1 cup brown sugar (packed), 1 cup oats, and more.
Yes, Crisp Apple Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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