Crisp Apple And Almond Cookies

1. 1

   Preheat the oven to 350u00b0F. Grease and line a 10 x 3-inch baking pan with parchment paper, extending paper above long sides for handles.

2. 2

   Beat the egg whites and sugar in a medium bowl with an electric mixer until the sugar dissolves. Fold in the sifted flour then the cinnamon, nuts and apple. Spread into the prepared pan.

3. 3

   Bake for about 30 mins. Cool in pan 10 mins. Remove from pan; cool completely on wire rack.

4. 4

   Reduce the oven temperature to 300u00b0F.

5. 5

   Using a serrated knife, slice the cooled bread thinly. Place the slices on baking pans. Bake for about 15 mins or until crisp. Remove from pans; cool completely on wire rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.