Crisp-And-Spicy Cheese Twists – a delicious recipe with Parmesan cheese, paprika, ground red pepper, Butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 425u00b0. Combine first 3 ingredients in a small bowl; stir well, and set aside.
2
Unroll pizza dough, and roll into an 8 x 12-inch rectangle. Lightly coat surface of dough with cooking spray, and sprinkle with 2 tablespoons cheese mixture. Fold the dough in half to form a 6 x 8-inch rectangle. Roll dough into a 12 x 8-inch rectangle. Lightly coat surface of dough with cooking spray, and sprinkle with remaining cheese mixture. Using fingertips, press cheese mixture into dough.
3
Cut the dough into 16 (8-inch-long) strips. Gently pick up both ends of each strip, and twist dough. Place the twisted strips of dough 1/2 inch apart on a large baking sheet coated with cooking spray.
4
Bake at 425u00b0 for 8 minutes or until lightly browned. Remove from pan, and let cool on wire racks.
31
kcal
Calories
2
g
Fat
1
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1/4 cup grated Parmesan cheese, 1 teaspoon paprika, 1/8 teaspoon ground red pepper, 1 (10-ounce) can refrigerated pizza crust dough, and more.
Yes, Crisp-And-Spicy Cheese Twists falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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