Orange Cheesecake With Cranberry Topping Recipe

Name: Orange Cheesecake With Cranberry Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 graham cracker squares, finely ground (2 and 1/2 inch, 1 cup); ¼ cup sugar; ¼ cup butter or ¼ cup margarine, melted; 1 (12 ounce) package fresh cranberries; ½ cup sugar; ½ cup orange marmalade; 2 (8 ounce) packages cream cheese, at room temperature; 1 ½ cups sugar; 1 ½ cups sour cream; 1 tablespoon grated orange peel; 4 eggs, slightly beaten; 2 egg yolks

Servings: persons

20 graham cracker squares, finely ground (2 and 1/2 inch, 1 cup)
¼ cup sugar
¼ cup butter or ¼ cup margarine, melted
1 (12 ounce) package fresh cranberries
½ cup sugar
½ cup orange marmalade
2 (8 ounce) packages cream cheese, at room temperature
1 ½ cups sugar
1 ½ cups sour cream
1 tablespoon grated orange peel
4 eggs, slightly beaten
2 egg yolks

1
["Crust:.", "Combine cracker crumbs, sugar and butter.", "Press into bottom and sides of 10"" springform pan.", "Wrap outside of pan with double layer of foil.", "Refrigerate 15 minutes.", "Cake:.", "Preheat oven to 325.", "Beat at high speed cream cheese with sugar til smooth.", "Beat in sour cream and orange peel until combined.", "Pour batter into crust.", "Place in large roasting pan on oven rack.", "Fill pn with water 1/2 the way up side of springform pan.", "Bake 1 hour 20 minutes or until center is set.", "Remove from water and foil.", "Cool in pan on rack one 1 hour.", "Refrigerate 4 hours or over night.", "Topping:.", "In pot, combine cranberries, sugar and marmalade.", "Over medium heat cook til mix simmers and cranberries start to burst 6-8 minutes.", "Remove from heat, cool completely.", "Transfer to covered container and refrigerate until ready to use.", "Remove cake from fridge 1 hour before serving.", "Remove side of pan.", "Transfer cake to serving plate.", "Serve spread with topping."]

1927

kcal

Calories

111

Fat

135

Carbs

111

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 20 graham cracker squares, finely ground (2 and 1/2 inch, 1 cup), ¼ cup sugar, ¼ cup butter or ¼ cup margarine, melted, 1 (12 ounce) package fresh cranberries, and more.

Yes, Orange Cheesecake With Cranberry Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Orange Cheesecake With Cranberry Topping

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions