Crisp And Chewies Recipe

Name: Crisp And Chewies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. flour; 1 tsp. soda; 1/2 tsp. salt; 1/2 tsp. ground cloves; 1/2 tsp. ground ginger; 1 c. sugar; 3/4 c. butter or margarine; 1 egg; 1/4 c. molasses (dark); 3/4 c. quick oats

Servings: persons

1
Sift together the flour, soda, salt, cloves, ginger and sugar into mixing bowl.
2
Add soft shortening, egg and molasses.
3
Beat until smooth, about 2 minutes.
4
Lightly stir in rolled oats.
5
Use heaping teaspoonful of dough for each cookie.
6
Drop 2-inches apart on ungreased baking sheet.
7
Bake at 350u00b0 for 8 to 10 minutes.
8
Do not overbake.
9
Allow to stand on cookie sheet a minute or so to get firm before removing with wide spatula.
10
Cool on rack.

1094

kcal

Calories

Fat

159

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. flour, 1 tsp. soda, 1/2 tsp. salt, 1/2 tsp. ground cloves, and more.

Yes, Crisp And Chewies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crisp And Chewies

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