Crisp 5-Minute Cabbage

1. 1

   Heat milk and add the cabbage.

2. 2

   Simmer about 2 minutes.

3. 3

   Mix the flour and melted fat and add a little of the hot milk.

4. 4

   Stir the mixture into the cabbage and cook 3 or 4 minutes, or until thickened, stirring constantly.

5. 5

   Season to taste with salt and pepper.

6. 6

   Makes 4 servings, about 1/2 cup each.

No nutritional information available.

No additional tips available.