Crisco Single Crust

1. 1

   Mix as for double crust.

2. 2

   Press dough into a flat circle with smooth edges.

3. 3

   On a lightly floured surface, roll dough to a circle, about 1 1/2-inches larger than inverted pie plate.

4. 4

   Be careful not to stretch the dough.

5. 5

   Trim 1/2-inch beyond edge of plate.

6. 6

   Fold under to make a double thickness of dough around rim and flute with fingers or fork.

* Per serving · 4 servings · Values may vary.

No additional tips available.