Criollo Tomato Soup Recipe

Name: Criollo Tomato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 large shallots, sliced; 1/2 teaspoon salt; 1/4 teaspoon red chili flake; 1/4 teaspoon fresh ground black pepper; 1 teaspoon ground oregano; 1 teaspoon garlic powder; 1/2 teaspoon ground cumin; 1 ripe mango, diced; 1 tablespoon tomato paste; 3 tablespoons guava paste, diced into 1/4 inch or so cubes; 2 teaspoons dark brown sugar; 1 14 oz can diced tomatoes; 2 cups vegetable or chicken stock; cilantro, for garnish (optional); Sour cream for dolloping (optional but highly recommended!)

Servings: persons

2 tablespoons olive oil
2 large shallots, sliced
1/2 teaspoon salt
1/4 teaspoon red chili flake
1/4 teaspoon fresh ground black pepper
1 teaspoon ground oregano
1 teaspoon garlic powder
1/2 teaspoon ground cumin
1 ripe mango, diced
1 tablespoon tomato paste
3 tablespoons guava paste, diced into 1/4 inch or so cubes
2 teaspoons dark brown sugar
1 14 oz can diced tomatoes
2 cups vegetable or chicken stock
cilantro, for garnish (optional)
Sour cream for dolloping (optional but highly recommended!)

1
Heat the oil in a large saucepan over medium high heat and sautee the shallot and salt until translucent, about 5-7 minutes. Add the oregano, chili flake, pepper, garlic, and cumin and cook another 2 minutes until fragrant.
2
Add the diced mango and cook until beginning to break apart (this will take less time the with riper mangoes), about 3 minutes.
3
Stir in the tomato paste, guava paste, and brown sugar, vigorously stirring to break up and melt the guava into your mixture. Cook together for about 3 minutes before adding in the canned tomatoes and stock, then bring to a boil and reduce to a simmer
4
Simmer for 10 minutes to let the flavors blend together. Using an immersion blender (or transfer the mixture to a standard blender), blend the soup until smooth. Taste for salt and pepper and serve garnished with cilantro leaves.

302

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 large shallots, sliced, 1/2 teaspoon salt, 1/4 teaspoon red chili flake, and more.

Yes, Criollo Tomato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Criollo Tomato Soup

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