Crinkle-Cut Fries

1. 1

   Cut potatoes into 1/2-inch-wide strips with a waffle cutter.

2. 2

   Pour vegetable oil to a depth of 4 inches in a Dutch oven, and heat to 325u00b0. Fry potato strips, in batches, until lightly golden, but not brown, 4 to 5 minutes per batch. Drain strips on paper towels.

3. 3

   Heat oil to 375u00b0. Fry strips, in small batches, until golden brown and crisp, 1 to 2 minutes per batch. Drain on clean paper towels. Sprinkle with salt, and serve immediately.

4. 4

   Note: For testing purposes only, we used Wesson vegetable oil.

* Per serving · 4 servings · Values may vary.

No additional tips available.