Crimean Chebureki Recipe

Name: Crimean Chebureki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups all purpose flour; 1/2 teaspoon oil; 1/2 teaspoon salt; 7/8 cup water; 2/3 pound minced meat; 2 onions finely chopped; 1 clove garlic minced; salt; pepper; oil for frying

Servings: persons

1
In large mixing bowl mix flour, salt; add oil. Now little by little add water to make soft dough. Turn the dough out on to a floured surface and knead it until smooth and elastic. Wrap in plastic wrap and chill for 30 minutes.
2
For the filling, mix all ingredients until well combined.
3
Transfer dough to the floured surface; cut the dough into 10-12 equal pieces. Roll out each piece into thin circle. Then on the one side of rolled out circle put 1 tablespoons of filling, retreating from the edge of the circle about 1 cm. Fold the other half of the circle over the filling to enclose it, forming a half-moon. Seal the edges well with the tines of a fork.
4
Heat up oil in a large frying pan; fry the chebureki until golden brown, turning once. Serve immediately.

463

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups all purpose flour, 1/2 teaspoon oil, 1/2 teaspoon salt, 7/8 cup water, and more.

Yes, Crimean Chebureki falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crimean Chebureki

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