Cricket's Savory Breakfast Cake

1. 1

   Heat olive oil in a large cast-iron or nonstick skillet.

2. 2

   Add onion and cook 2 minutes.

3. 3

   Add potato, zucchini and broccoli.

4. 4

   Cook, stirring frequently, until vegetables are tender.

5. 5

   Add 1/2 teaspoon salt and pepper.

6. 6

   Beat eggs in a bowl.

7. 7

   Add remaining salt and pepper.

8. 8

   Pour eggs over vegetables and toss.

9. 9

   Cook 5 minutes over medium-high heat without stirring.

10. 10

    Sprinkle with cheese and cover.

11. 11

    Cook until cheese is melted and eggs are completely set.

12. 12

    Cut into wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.