Cricket Pancakes Recipe

Name: Cricket Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: dry ingredients; 1 teaspoon baking powder; 1/4 teaspoon nutmeg; 1/4 teaspoon salt; 3 tablespoons coconut sugar; 1/4 cup cricket flour; 1/3 cup coconut flour; 1/3 cup buckwheat flour; wet ingredients; 3 eggs; 1/2 teaspoon vanilla extract; 1/4 cup water; 3/4 cup milk; 1 tablespoon butter; toppings; 1/2 cup chopped or diced strawberries; 1 teaspoon powdered sugar; 1/4 cup raw maple syrup

Servings: persons

dry ingredients
1 teaspoon baking powder
1/4 teaspoon nutmeg
1/4 teaspoon salt
3 tablespoons coconut sugar
1/4 cup cricket flour
1/3 cup coconut flour
1/3 cup buckwheat flour
wet ingredients
3 eggs
1/2 teaspoon vanilla extract
1/4 cup water
3/4 cup milk
1 tablespoon butter
toppings
1/2 cup chopped or diced strawberries
1 teaspoon powdered sugar
1/4 cup raw maple syrup

1
In a large bowl, combine dry ingredients - whisk together wet ingredients
2
Heat griddle pan or large skillet over medium heat. *Tip: If you don't have a big griddle pan, heat two large skillets at the same time to move your pancake assembly line into high gear.
3
Pour pancakes to desired diameter into warm skillet.
4
Flip pancakes when you see the first bubble and slight central puffyness *you will see fewer bubbles than regular pancakes
5
Pancakes are fully cooked when both sides are a deep golden brown.
6
Garnish pancakes with strawberries, powdered sugar, and maple syrup.
7
For Dairy Free or more Paleo Version:

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: dry ingredients, 1 teaspoon baking powder, 1/4 teaspoon nutmeg, 1/4 teaspoon salt, and more.

Yes, Cricket Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cricket Pancakes

How did you like this recipe?

Frequently Asked Questions