How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cribbage?

You need 8 ingredients. The key ingredients include: 2 lb. hamburger meat, 1 large head cabbage, cut in 1/8, 1 large can V-8 juice, 1 onion, chopped, and more.

Is Cribbage suitable as meat & poultry?

Yes, Cribbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cribbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cribbage Recipe – Eats Now

Name: Cribbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. hamburger meat; 1 large head cabbage, cut in 1/8; 1 large can V-8 juice; 1 onion, chopped; 1 green pepper, chopped; salt and pepper to taste; Tabasco sauce to taste; 6 celery stalks

Cribbage – a delicious recipe with hamburger, head cabbage, onion, green pepper, salt, Tabasco sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. hamburger meat
1 large head cabbage, cut in 1/8
1 large can V-8 juice
1 onion, chopped
1 green pepper, chopped
salt and pepper to taste
Tabasco sauce to taste
6 celery stalks

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
411 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cribbage

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