Carmelized Fennel and Onion

1. 1

   Cut up onions and fennel into large pieces removing to core of the fennel.

2. 2

   In a large skillet add olive oil, butter, fennel and onions.

3. 3

   Cook on med high to high for about 10 minutes stirrig occasionally.

4. 4

   Sprinkle with salt and stir.

5. 5

   Reduce heat to medium and cook for another 20 to 40 minutes stirring occasionally.

6. 6

   Check for desired doneness.

7. 7

   I like it when it is mostly browned on all sides.

8. 8

   Be careful they don't become too dry.

9. 9

   Remove from heat and add parmesan.

* Per serving · 4 servings · Values may vary.

No additional tips available.