Creton Quebecois Recipe bigfellow

1. 1

   Phase 1 1) Remove the membrane from the fat and cut it into small pieces.

2. 2

   2) Melt it over medium heat, being careful to stir so that it does not stick.

3. 3

   It is cooked once the fat no longer gives off any water and the remaining bits of meat are golden brown.

4. 4

   3) Pour through a fine strainer and chop the remaining bits of meat with a knife.

5. 5

   Keep the fat for frying potatoes or cubes of meat.

6. 6

   Phase 2

* Per serving · 4 servings · Values may vary.

No additional tips available.