Creton - Canadian Pork Pate Recipe

Name: Creton - Canadian Pork Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground pork; 1/2 lb sage breakfast pork sausage; 1 medium onion, finely chopped; 1/2 teaspoon garlic powder; 3/4 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon cinnamon; 1/2 teaspoon ground cloves; 1 teaspoon allspice; 1 bay leaf; 1/4 cup breadcrumbs; 1 cup water; 1 cup whole milk; 1 -2 tablespoon red wine, I use a merlot (optional)

Servings: persons

1 lb ground pork
1/2 lb sage breakfast pork sausage
1 medium onion, finely chopped
1/2 teaspoon garlic powder
3/4 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon cinnamon
1/2 teaspoon ground cloves
1 teaspoon allspice
1 bay leaf
1/4 cup breadcrumbs
1 cup water
1 cup whole milk
1 -2 tablespoon red wine, I use a merlot (optional)

1
Put all ingredients into a pan, mash together with a potato masher & simmer on low heat for 2 3/4 - 3 hours. If it needs more liquid to cook that long, add more liquid. Do not let it get dry and stick to the bottom of the pan. Stir occasionally. After most of the liquid (2 3/4 - 3 hours) has evaporated, remove bay leaf and beat well with an electric mixer. Pour into a bowl and refrigerate to chill. Serve chilled on a good bread, toasted if you like.
2
Note: if your ground pork is lean you will need to add an entire pound of the sausage. It needs the fat to make a pate. You will obviously need to add a little more liquid if you use a whole pound of sausage.

507

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb ground pork, 1/2 lb sage breakfast pork sausage, 1 medium onion, finely chopped, 1/2 teaspoon garlic powder, and more.

Yes, Creton - Canadian Pork Pate falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creton - Canadian Pork Pate

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