How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creton - Canadian Pork Pate?

You need 14 ingredients. The key ingredients include: 1 lb ground pork, 1/2 lb sage breakfast pork sausage, 1 medium onion, finely chopped, 1/2 teaspoon garlic powder, and more.

Is Creton - Canadian Pork Pate suitable as breakfast?

Yes, Creton - Canadian Pork Pate falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Creton - Canadian Pork Pate?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creton - Canadian Pork Pate Recipe

Name: Creton - Canadian Pork Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground pork; 1/2 lb sage breakfast pork sausage; 1 medium onion, finely chopped; 1/2 teaspoon garlic powder; 3/4 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon cinnamon; 1/2 teaspoon ground cloves; 1 teaspoon allspice; 1 bay leaf; 1/4 cup breadcrumbs; 1 cup water; 1 cup whole milk; 1 -2 tablespoon red wine, I use a merlot (optional)

Start your day right with this Creton - Canadian Pork Pate recipe. Made with ground pork, sage breakfast, onion and garlic powder. Easy step-by-step ins…

This Creton - Canadian Pork Pate relies on simple, everyday ingredients such as ground pork, sage breakfast pork sausage, medium onion, finely chopped and garlic powder. It comes together quickly and makes 4 servings, at about 507 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creton - Canadian Pork Pate

Tips for the best results

Variations & substitutions

My Personal Notes

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