Crescents

1. 1

   Mix flour, margarine, egg yolk and sour cream.

2. 2

   Chill dough in refrigerator.

3. 3

   Divide dough in 4 parts.

4. 4

   Roll each part in 4 large circles.

5. 5

   Add 1 cup ground nutmeats and a half cup sugar on each circle.

6. 6

   Press nuts and sugar mixture down with your rolling pin.

7. 7

   Cut into wedges that look like slices of pie.

8. 8

   Roll large end first and give a little twist.

9. 9

   Bake on ungreased cookie sheet at 350u00b0 for 25 - 30 minutes.

No additional tips available.