Crescent Zucchini quiche Recipe

Name: Crescent Zucchini quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tube crescent rolls; 2 tsp dijon mustard; 4 cup sliced zucchini; 1 cup chopped onions; 6 tbsp butter, cubed; 2 eggs, lightly beaten; 1 cup colby monterey cheese shredded; 1 cup mozzarella cheese shredded; 2 tbsp parsley; 1/2 tsp salt; 1/2 tsp pepper; 1/4 tsp basil; 1/4 tsp oregano; 1/2 packages bacon, cooked and crumbled

Servings: persons

1 tube crescent rolls
2 tsp dijon mustard
4 cup sliced zucchini
1 cup chopped onions
6 tbsp butter, cubed
2 eggs, lightly beaten
1 cup colby monterey cheese shredded
1 cup mozzarella cheese shredded
2 tbsp parsley
1/2 tsp salt
1/2 tsp pepper
1/4 tsp basil
1/4 tsp oregano
1/2 packages bacon, cooked and crumbled

1
separate crescent dough into eight triangles and place in greased 9 inch deep dish pie shell to form the crust sealing seams.
2
spread with mustard
3
in large skillet saute zucchini and onions in butter until tender
4
in large bowl combine eggs, cheese, seasoning bacon and zucchini mixture pour into crust
5
bake 350 for 20-25 min, until knife inserted into the center comes out clean.
6
cover edges loosely with foil if crusts browns too quickly

620

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tube crescent rolls, 2 tsp dijon mustard, 4 cup sliced zucchini, 1 cup chopped onions, and more.

Yes, Crescent Zucchini quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crescent Zucchini quiche

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