Crescent Wreath

1. 1

   Heat oven to 375u00b0. Unroll crescent dough and separate into triangles. On ungreased cookie sheet, arrange triangles with shortest sides towards center, overlapping in wreath shape and leaving a 4-inch circle open in the center.

2. 2

   Combine cream cheese, broccoli, spinach, rosted red peppers, salt and pepper in a small bowl. Spoon mixture on dough. Pull end points of crecent dough and pull diagnoaly over wreath, tucking the ends under to form the wreath. Filling will be visible.

3. 3

   Bake for 25 - 30 minutes, or until deep golden brown. Garnish with fresh rosemary and tomatoes.

4. 4

   Tips:

5. 5

   For more flavor, add 2 tablepsoons chopped green onion.

6. 6

   For a bacon twist, add 1/4 cup cooked crisp and crumbled bacon.

* Per serving · 4 servings · Values may vary.

No additional tips available.