Cranberry Walnut Apple Bread

Name: Cranberry Walnut Apple Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 c. cored, peeled, finely chopped baking apples; 3/4 c. granulated sugar; 2 Tbsp. oil; 1 egg; 1 1/2 c. all-purpose flour; 1 1/2 tsp. baking powder (Clabber Girl); 1/2 tsp. baking soda; 1 tsp. cinnamon; 1 c. fresh or frozen cranberries; 1/2 c. chopped walnuts

Eats Now Editorial Team · General

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Cranberry Walnut Apple Bread – a delicious recipe with cored, sugar, oil, egg, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. cored, peeled, finely chopped baking apples
3/4 c. granulated sugar
2 Tbsp. oil
1 egg
1 1/2 c. all-purpose flour
1 1/2 tsp. baking powder (Clabber Girl)
1/2 tsp. baking soda
1 tsp. cinnamon
1 c. fresh or frozen cranberries
1/2 c. chopped walnuts

1
Heat oven to 350u00b0.
2
Grease a 4 1/2 x 2-inch loaf pan.
3
Combine apples, sugar and oil in a medium bowl.
4
Add egg.
5
Mix well. Combine dry ingredients in a separate bowl.
6
Add to apple mixture. Stir well.
7
Stir in cranberries and walnuts.
8
Spread batter evenly in pan.
9
Bake for 1 hour until toothpick comes out clean when inserted into center.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. cored, peeled, finely chopped baking apples, 3/4 c. granulated sugar, 2 Tbsp. oil, 1 egg, and more.

Yes, Cranberry Walnut Apple Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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