Crescent Wrapped Baked Brie With Apricots, Cranberries & Alm – a delicious recipe with brie cheese, rolls, egg, apricots, apricot preserves, cranberries. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Heat oven to 350u00b0F Unroll dough, separate crosswise into 2 sections, seal perforations. Place one square on ungreased cookie sheet.
2
Cut brie horizontally using a very sharp knife to create 2 equally thick rounds. Place one round (cut side up) in the middle of the pastry square on the cookie sheet.
3
In a small bowl, combine apricots, preserves, cranberries and almonds. Spread fruit mixture on the cut center of the brie, top with the other half (cut side down).
4
Place the other square of crescent roll dough on top of the cheese round. Press dough evenly around the cheese and fold the bottom edges over the top, to seal. Seal completely.
5
Brush with beaten egg.
6
Bake at 350 F for 20-25 minutes until golden brown. Cool for 15-20 minutes before serving.
278
kcal
Calories
22
g
Fat
1
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 8 ounces round brie cheese, 1 (8 ounce) can refrigerated crescent dinner rolls, 1 egg, beaten, 1 1/2 tablespoons minced dried apricots, and more.
Yes, Crescent Wrapped Baked Brie With Apricots, Cranberries & Alm falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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