Cocoa-Walnut Crescents

1. 1

   Preheat oven to 325F.

2. 2

   Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy.

3. 3

   Add cocoa, vanilla and salt; mix well.

4. 4

   Gradually add flour, beating until well blended after each addition.

5. 5

   Stir in 1 cup finely chopped walnuts.

6. 6

   Cover.

7. 7

   Refrigerate 1 hour.

8. 8

   Shape rounded teaspoonfuls of dough into crescent shapes, tapering ends.

9. 9

   Place, 2 inches apart, on lightly greased baking sheets.

10. 10

    Bake 15 to 18 min.

11. 11

    or until lightly browned.

12. 12

    Remove from baking sheets to wire racks; cool completely.

13. 13

    Drizzle evenly with the Powdered Sugar Glaze; sprinkle with the 1/2 cup chopped walnuts.

14. 14

    Let stand until glaze is firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.