Wanda'S Christmas Caramels

1. 1

   Mix the Karo syrup and butter in a pan; bring to a rolling boil.

2. 2

   Boil for 5 minutes.

3. 3

   Remove from heat.

4. 4

   In separate bowl, mix flour, sugar and Eagle Brand milk.

5. 5

   Place pan back on medium heat.

6. 6

   Slowly pour Eagle Brand mixture into the pan, stirring constantly.

7. 7

   Bring to a boil; cook, stirring constantly, approximately 45 minutes until mixture forms a fairly hard ball in cold water.

8. 8

   Remove from

9. 9

   heat.

10. 10

    Add vanilla and stir.

11. 11

    Add nuts and stir.

12. 12

    Pour in buttered 1 inch deep pans.

13. 13

    Cool; cut into squares.

14. 14

    Dip in melted chocolate.

* Per serving · 4 servings · Values may vary.

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