Crescent Sausage Rolls

1. 1

   Preheat oven to 350 degrees.

2. 2

   Brown the sausage and garlic, drain well.

3. 3

   Stir the snipped chives, basil and cheddar cheese into the drained sausage.

4. 4

   Line a cookie sheet with parchment paper and separate the crescent rolls into 4 rectangles.

5. 5

   Lightly roll the cresent rolls out, sealing at the perforations.

6. 6

   Brush each lightly with a portion of the beaten egg, top with sausage mixture and roll up from a long side.

7. 7

   If necessary, pinch seams to seal, brush with remaining egg, sprinkle with seasame seeds if desired and bake for 15 to 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.