Crescent Rolls

1. 1

   Melt margarine in milk.

2. 2

   Mix salt and sugar in a large bowl. Add milk mixture.

3. 3

   Stir and cool until luke warm.

4. 4

   Add yeast mixture and beaten eggs.

5. 5

   Mix well.

6. 6

   Add enough flour to make a stiff dough-enough to handle easy.

7. 7

   Store in a large greased bowl. Put aside in a warm place to rise.

8. 8

   Separate dough into three parts, roll out, and spread with margarine.

9. 9

   Cut into 2 inch wide strips.

10. 10

    Roll up, place on greased cookie sheet.

11. 11

    Let rise and bake at 350 for 15 to 20 minutes.

* Per serving · 4 servings · Values may vary.

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