Crescent Rolls

1. 1

   Add yeast to warm water; mix well, then add sugar to yeast. Cut Crisco and salt into flour; add beaten eggs to cooled milk and add yeast mixture.

2. 2

   Add this to flour mixture; stir hard and well. Refrigerate in covered container overnight.

3. 3

   Roll into round circle; cut into pie shape.

4. 4

   Roll from big end to small point. Let raise for 1 hour.

5. 5

   Bake at 400u00b0 for 10 to 12 minutes.

No additional tips available.