Crescent Roll Zucchini Quiche Recipe

Name: Crescent Roll Zucchini Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 3 zucchini, thinly sliced; 1/2 onion, sliced; 1 1/2 teaspoons minced garlic, or to taste; 1 teaspoon Italian seasoning; salt and ground black pepper to taste; 1 1/2 cups half-and-half; 7 eggs; 1 1/2 cups shredded mozzarella cheese; 1/2 cup shredded Havarti cheese; 1/2 teaspoon nutmeg; 1 (8 ounce) package refrigerated crescent rolls, or more to taste

Servings: persons

1/4 cup butter
3 zucchini, thinly sliced
1/2 onion, sliced
1 1/2 teaspoons minced garlic, or to taste
1 teaspoon Italian seasoning
salt and ground black pepper to taste
1 1/2 cups half-and-half
7 eggs
1 1/2 cups shredded mozzarella cheese
1/2 cup shredded Havarti cheese
1/2 teaspoon nutmeg
1 (8 ounce) package refrigerated crescent rolls, or more to taste

1
Preheat oven to 350 degrees F (175 degrees C). Grease two 9x9-inch baking dishes.
2
Heat butter in a skillet over low heat; cook and stir zucchini, onion, garlic, Italian seasoning, salt, and black pepper in the melted butter until zucchini and onion are tender, about 10 minutes. Drain any excess liquid from zucchini. Remove skillet from heat and cool, 15 to 20 minutes.
3
Whisk half-and-half and eggs together in a bowl; stir in zucchini mixture, mozzarella cheese, Havarti cheese, and nutmeg. Season with salt and pepper.
4
Unroll crescent roll dough and tear sheet in half. Press each half into the prepared baking dishes, forming a crust. Pour egg mixture evenly into each crust.
5
Bake in the preheated oven until crust is golden and quiche is set in the middle, about 45 minutes.

548

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup butter, 3 zucchini, thinly sliced, 1/2 onion, sliced, 1 1/2 teaspoons minced garlic, or to taste, and more.

Yes, Crescent Roll Zucchini Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crescent Roll Zucchini Quiche

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