Crescent Roll Casserole Recipe

Name: Crescent Roll Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 (15 ounce) can tomato sauce or (15 ounce) can low-sodium tomato sauce; 1/2 tablespoon olive oil; 1 teaspoon italian seasoning; 1/2 teaspoon salt; 1/2 teaspoon onion powder; 1/2 teaspoon sugar; 1/4 teaspoon black pepper; 1/4 teaspoon garlic powder; 2 tablespoons light sour cream (I use the Daisy brand); 3 tablespoons parmesan cheese; 8 slices provolone cheese; 1 tablespoon butter, melted; 1 (8 ounce) package Pillsbury Refrigerated Crescent Dinner Rolls; cooking spray

Servings: persons

1 lb ground beef
1 (15 ounce) can tomato sauce or (15 ounce) can low-sodium tomato sauce
1/2 tablespoon olive oil
1 teaspoon italian seasoning
1/2 teaspoon salt
1/2 teaspoon onion powder
1/2 teaspoon sugar
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
2 tablespoons light sour cream (I use the Daisy brand)
3 tablespoons parmesan cheese
8 slices provolone cheese
1 tablespoon butter, melted
1 (8 ounce) package Pillsbury Refrigerated Crescent Dinner Rolls
cooking spray

1
Brown beef until no longer pink then drain excess grease.
2
Add the tomato sauce, olive oil, spices, & 2 tablespoons of parmesan cheese to the beef. Simmer on medium heat for 5 minutes. Remove from heat & stir in the sour cream.
3
Preheat the oven to 375u00b0F Lightly spray an 8x8 baking dish.
4
Pull the crescent rolls apart but leave them in rectangle shape. (There should be 4 rectangles).
5
Lay 2 of the rectangles in the bottom of the pan, side by side. Gently spread out to fit the bottom of the pan.
6
Cover the crescent rolls with 4 slices of provolone cheese. (The cheese on the bottom helps keep the crescent rolls from becoming soggy from the sauce).
7
Next add the beef mixture & then 4 more slices of cheese. Take the remaining 2 rectangles on top of the last layer of cheese.
8
Lightly brush the melted butter over the crescent rolls & sprinkle the remaining parmesan cheese on top.
9
Bake for 25 minutes or until lightly brown.

642

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb ground beef, 1 (15 ounce) can tomato sauce or (15 ounce) can low-sodium tomato sauce, 1/2 tablespoon olive oil, 1 teaspoon italian seasoning, and more.

Yes, Crescent Roll Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crescent Roll Casserole

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