Crescent Roll Casserole

1. 1

   Brown the meat and onion together, then add frozen peas and Cheddar cheese soup.

2. 2

   Mix and pour into 13 x 9-inch pan.

3. 3

   Grate block cheese.

4. 4

   Using 2 cans crescent dinner rolls, lay 2 rectangle shapes together.

5. 5

   Fill with cheese and roll up.

6. 6

   Slice about 3/4 to 1-inch thick and lay on top of casserole.

7. 7

   Spread rest of cheese on top.

8. 8

   Cook as directed for the rolls.

* Per serving · 4 servings · Values may vary.

No additional tips available.