Crescent Pie Bites

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   1. Preheat oven 375.

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   2. Spray two muffin tins with cooking spray (If you only have one tin, you will have to make two batches)

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   3. Open crescent roll cans and lay out the crescent roll dough flat.

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   4. Separate into individual sections and lay each piece in the muffin tins, widest section at the bottom.

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   5. Put pie filling into each crescent roll.

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   6. About 1-2 Tbsp. per crescent.

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   7. Gather the edges of the dough and fold up around the filling.

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   (It's ok if there are some gaps.)

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   8. Bake for 12 to 15 minutes.

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    NOTE: You want the tops to be brown and the dough to be completely done.

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    For the glaze:

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    1. In a bowl whisk the powdered sugar together with the milk until smooth.

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    2. Use a spoon to drizzle glaze over each pie bite.

No additional tips available.