Crescent Italian Zucchini Pie Recipe

Name: Crescent Italian Zucchini Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. zucchini, thinly sliced; 1 c. onion, chopped; 1/4 to 1/2 c. margarine; 1/2 c. chopped parsley or 2 Tbsp. parsley flakes; 1/2 tsp. salt; 1/2 tsp. pepper; 1/4 tsp. garlic powder; 1/4 tsp. basil; 1/4 tsp. oregano leaves; 2 eggs, beaten; 8 oz. shredded Kraft natural Mozzarella cheese or shredded Casino brand natural Muenster cheese (2 c.); 8 oz. can Pillsbury refrigerated quick crescent rolls

Servings: persons

4 c. zucchini, thinly sliced
1 c. onion, chopped
1/4 to 1/2 c. margarine
1/2 c. chopped parsley or 2 Tbsp. parsley flakes
1/2 tsp. salt
1/2 tsp. pepper
1/4 tsp. garlic powder
1/4 tsp. basil
1/4 tsp. oregano leaves
2 eggs, beaten
8 oz. shredded Kraft natural Mozzarella cheese or shredded Casino brand natural Muenster cheese (2 c.)
8 oz. can Pillsbury refrigerated quick crescent rolls

1
Cook and stir zucchini and onion in margarine.
2
Stir in parsley, salt, pepper, garlic powder, basil and oregano.
3
Combine eggs and shredded cheese.
4
Stir in zucchini mixture.
5
Separate rolls into 8 triangles.
6
Place in ungreased 10-inch pie pan. Press over bottom and sides to form crust.
7
Pour mixture into crust.
8
Bake at 375u00b0 for 18 to 20 minutes.
9
Let stand 10 minutes before serving.

307

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 c. zucchini, thinly sliced, 1 c. onion, chopped, 1/4 to 1/2 c. margarine, 1/2 c. chopped parsley or 2 Tbsp. parsley flakes, and more.

Yes, Crescent Italian Zucchini Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crescent Italian Zucchini Pie

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