Crescent Cranberry Wreaths

1. 1

   Preheat oven to 375 degrees.

2. 2

   Lightly coat a cookie sheet with cooking spray.

3. 3

   In a small bowl, combine cranberries and preserves, mix well.

4. 4

   Unroll dough into 2 rectangles.

5. 5

   Press each to form an 8 by 6 inch rectangle, pressing perforations to seal.

6. 6

   Spread cranberry mixture to the edges of 1 rectangle.

7. 7

   Place second rectangle on top; press lightly.

8. 8

   With a sharp knife or pizza cutter, cut lenghtwise into 6 strips.

9. 9

   Twist each strip 3 times, then shape into a ring on cookie sheet; pinch ends of ring to seal.

10. 10

    Bake for 9 to 12 minutes or until golden brown.

11. 11

    Let cool on cookie sheet 2 minutes.

12. 12

    Meanwhile, in a small microwave-safe bowl, combine white chocolate and oil.

13. 13

    Microwave on high for 30 seconds; stir until melted and smooth.

14. 14

    If necessary, microwave an additional 10 to 20 seconds.

15. 15

    Drizzle over warm wreaths.

16. 16

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.