Crescent Chicken Bake

Name: Crescent Chicken Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans refrigerated crescent rolls; 1 can cream soup; 1/4 c. flour; 1/2 c. milk; 3/4 c. water; 1 pkg. frozen broccoli; 4 c. chopped, cooked chicken; 2 1/2 Tbsp. mustard; 6 oz. Swiss cheese; 1 Tbsp. onion flakes; 1/2 tsp. poultry seasoning; dash of pepper; 1 egg, beaten

Eats Now Editorial Team · 1045 kcal · Meat & Poultry

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Crescent Chicken Bake – a delicious recipe with crescent rolls, cream soup, flour, milk, water, frozen broccoli. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cans refrigerated crescent rolls
1 can cream soup
1/4 c. flour
1/2 c. milk
3/4 c. water
1 pkg. frozen broccoli
4 c. chopped, cooked chicken
2 1/2 Tbsp. mustard
6 oz. Swiss cheese
1 Tbsp. onion flakes
1/2 tsp. poultry seasoning
dash of pepper
1 egg, beaten

1
Separate dough into 4 long rectangles.
2
Press 2 rectangles in bottom of ungreased jelly roll pan.
3
Bake for 5 minutes until brown.

1045

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cans refrigerated crescent rolls, 1 can cream soup, 1/4 c. flour, 1/2 c. milk, and more.

Yes, Crescent Chicken Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1045 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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