Orange Mustard Chicken

1. 1

   In skillet, combine orange juice, marmalade, mustard and basil.

2. 2

   Cook over medium-high heat until mixture comes to a boil (5-7 minutes).

3. 3

   Reduce heat to medium-low.

4. 4

   Add chicken to skillet.

5. 5

   Cover; cook, turning once, until no no longer pink (12-15 minutes).

6. 6

   Remove chicken w/ slotted spoon from skillet; keep warm.

7. 7

   Increase heat to medium-high.

8. 8

   Coomk until sauce is slightly thickened (7-8 minutes).

9. 9

   To serve, spoon sauce over chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.